Rus-Men Farms Premium Beef Roasts cuts are rich in flavor and typically larger in size which is suitable for slow cooking methods such as roasting, braising, or stewing. A premium roast can come from various parts of the animal, including the chuck, rump, or rib sections, and can be bone-in or boneless.
Once cooked, our Premium Beef Roasts can be sliced thinly and served as a main course with a side of roasted vegetables, potatoes, or a salad. It can also be used to make sandwiches, wraps, or tacos, or as a filling for pies or casseroles. They are often the centerpiece of a special occasion meal!