Low and Slow. That’s how you cook a brisket.
Rus-Men Farms Premium Beef Brisket is a high-quality cut of beef that comes from the breast or lower chest area of the animal. It is a large, tough cut of meat that requires a slow and low cooking method to create a tender, flavorful dish.
Heavily marbled with fat, which helps to keep it moist and flavorful during the long cooking process, it’s important to season the meat well with a dry rub or marinade to infuse it with flavor. Briskets can be cooked using a variety of methods, including smoking, braising, or slow-roasting. The cooking process can take several hours, but the result is a tender, flavorful dish that is perfect for feeding a crowd!
A favorite dish in Southern and Tex-Mex cuisines, and is a staple at barbecues and other outdoor gatherings, our Premium Beef Brisket offers the rich, beefy flavor that makes it a popular choice for meat lovers who appreciate bold and hearty dishes.