Premium Beef and Pork Ordering Next Steps

Thank You for reserving your Quarter, Half, or Whole Beef or Half or Whole Hog with us! 

We want to make this an easy process! While we love to speak to each and everyone of you, sometimes it’s not always possible. This reference is to answer the most common questions when reserving a Quarter, Half, or Whole Beef or Hog. If this is your first time reserving meat, WELCOME!! We love having the ability to share our farm and knowledge with new people.

Rusty & Mendy Sellman. 
Rus-Men Farms Beef, Pork, Chicken

The following are the Next Steps after you have reserved your Beef or Hog:

  1. You will receive a Google Calendar Invite to conveniently add to your calendar of choice. Remember, this is just the date the animal goes in for processing, NOT the date it will be ready for pick up. 

  1. Your order will be confirmed by the Rus-Men Team in our system and you will be added to the text reminder list (if you opted in when reserving).

  1. The Processor, Pinhook Meats in Lucas, Ohio 419-892-0050, will call you to get your preference for the cuts you would like. Please refer to the Beef or Hog Breakdown on the purchasing info page for Beef or Pork. If you don’t want to wait for the Processor to call, or already know what you want, have the Breakdown List handy and give Pinhook Meats a call! When calling Pinhook Meats, specify the DATE of your reservation. This is the date your animal was delivered to the processor and is listed in your confirmation email.

  1. Two (2) days before the processing date, you will receive an email reminder that your processing date is coming up, and last chance to get your cut selections in to the Processor.

  1. After your meat is processed, the Processor will call you to schedule a pick up time – the best part! Your full fee is due upon pick up. Pinhook Meats is located at 236 West Main Street Lucas, OH 44843 

Contact us if you have any questions at 419-971-6957